Menus for memorable
gatherings.

Starter

Roasted leek & sweet potato soup
Chive oil & warm artisan bread

Main course · choice of

Slow-roasted Scottish beef
Yorkshire pudding, crispy roast potatoes, seasonal vegetables, cauliflower cheese & rich red wine gravy

Thyme & lemon-infused chicken supreme
Yorkshire pudding, crispy roast potatoes, seasonal vegetables, cauliflower cheese, sage stuffing & rich red wine gravy

Roasted butternut squash, feta, spinach & cranberry Wellington (V)
Crispy roast potatoes, seasonal vegetables, cauliflower cheese & vegetarian gravy

Dessert

Sticky toffee pudding
Warm toffee sauce & vanilla cream

Main dishes

Slow-braised Highland beef
Rich red wine gravy

Herb-roasted chicken
Garlic, thyme & roasting juices

Roasted butternut squash, feta, spinach & cranberry Wellington (V)

Sides

Creamy champ mash

Honey & thyme roasted root vegetables

Mixed leaf salad with house dressing

Artisan bread & whipped butter

Desserts

Sticky toffee pudding with warm toffee sauce

Scottish cranachan with whisky cream, raspberries, toasted oats & honey

From the grill

Scottish beef burgers

Buttermilk & herb chicken thighs

Pork & herb sausages

Halloumi & vegetable skewers (V)

Sides

Creamy potato salad

Slaw

Charred corn

Mixed leaf salad

Breads & sauces

Brioche buns, rolls & house sauces

Dessert

Eton mess

Savoury

Selection of pizzas

Buttermilk chicken goujons with garlic aioli

Mini pork & herb sausage rolls

Cold pasta salad with tomato, herbs & mozzarella

Seasoned potato wedges

Garlic bread

Coleslaw

Mixed leaf salad

Desserts

Chocolate brownies

Fresh fruit platter

Vegetarian & vegan · £25 per person

Aubergine, lentil & tomato ragu (VG)
Garlic bread or herb-roasted potatoes & seasonal salad

Moroccan chickpea, sweet potato & aubergine tagine (VG)
Herbed couscous & flatbreads

Butternut squash & chickpea curry (VG)
Pilau rice, naan breads, mango chutney & accompaniments

Meat & fish · £30 per person

Butter chicken
Pilau rice, naan breads, mint yoghurt & mango chutney

Traditional steak pie
Slow-cooked beef, buttery mash & seasonal vegetables

Scottish fish pie
Smoked haddock, salmon & white fish in creamy leek sauce, topped with buttery mash & served with seasonal greens

Slow-braised Highland beef
Creamy mash, honey-roasted roots & rich red wine gravy

Choose a dessert

Sticky toffee pudding

Scottish cranachan

Chocolate brownie

Eton mess

Starters · £40

Seasonal soup with sourdough

Chicken liver pâté with dressed leaves & toasted sourdough

Mushroom pâté with dressed leaves & oatcakes

Haggis bon-bons with whisky cream

Premium starters · £60

Cullen skink with sourdough

Smoked mackerel pâté with oatcakes

Prawn cocktail

Smoked salmon mousse with oatcakes

Venison carpaccio with dressed leaves

Starters

Roasted leek & sweet potato soup (VG)

Roasted butternut squash, sweet potato & coconut soup (VG)

Wild mushroom pâté with oatcakes (VG)

Roasted vegetable & goat’s cheese tartlet (V)

Beetroot, crowdie & oatcake (V)

Main courses

Roasted butternut squash, feta, spinach & cranberry Wellington (V)

Wild mushroom Wellington with red wine jus (V)

Chickpea & aubergine tagine with apricots & almonds (VG)

Butternut squash & chickpea curry with pilau rice (VG)

Aubergine, lentil & tomato ragu (VG)

Roasted cauliflower steak with herb dressing & seasonal vegetables (VG)

Wild mushroom & Parmesan risotto (V)

BBQ & buffet

Chargrilled halloumi & vegetable skewers (V)

Vegan burger with caramelised onions (VG)

Charred corn with chilli & lime butter (V)

Creamy potato salad (V)

Asian slaw (VG)

Heritage tomato & herb salad (VG)

Desserts

Vegan chocolate brownie (VG)

Eton mess (V)

Scottish cranachan (V)

Lemon posset (V)

Fresh berries with coconut cream (VG)

Apple & oat crumble with vegan cream (VG)