Private dining · Lodge catering · Events

Scotland on the plate.
Hospitality from the heart.

Beautifully considered food for celebrations, weekends away and gatherings worth remembering.

01 Scotland-wide service
UK-wide by arrangement

01 / The experience

Your table,
thoughtfully curated.

From relaxed lodge suppers to refined tasting menus, The Curated Dining Company brings restaurant-quality cooking into your chosen setting. Every menu is shaped around your guests, your occasion and the best ingredients available.

Tell us about your plans
01

Private Dining

A restaurant experience in the comfort of your holiday home, lodge or private residence.

02

Outside Catering

Generous buffets, premium barbecues and bespoke catering for groups and special occasions.

03

Lodge Catering & Events

From delivered suppers and Sunday roasts to celebration dinners for lodge weekends and events.

Scotland-wide service

Serving all of Scotland.

The Curated Dining Company provides private chef experiences, lodge catering, celebration dining and event catering throughout Scotland. UK-wide bookings are also available by prior arrangement. Travel and accommodation costs are quoted separately according to the event location. Chef Kevin creates bespoke menus for holiday homes, private residences, weddings and memorable gatherings.

Private dining in Ayrshire Check availability for your location

02 / From the kitchen

Cooked with care.
Served with purpose.

Chef Kevin preparing food for guests at a private event
Chef Kevin, at work

04 / Meet the team

Personal service,
generous hospitality.

Colette and Chef Kevin bring warmth, care and a distinctly Scottish sense of place to every occasion. Whether it is an intimate dinner or a full weekend of catering, the aim is simple: let you enjoy your guests while every detail at the table is handled.

“For me, good food is only half the story. The rest is making people feel genuinely looked after.”

Chef Kevin Executive Chef
Colette Co-Founder
Scottish venison prepared by Chef Kevin Glenfalloch Estate · 28 August 2025

05 / Professional showcase

Scottish wild venison

From the hills
to the plate.

Chef Kevin of The Curated Dining Company was invited to deliver a live cooking demonstration and tasting at Glenfalloch Estate, in partnership with Highland Game & Brakes Scotland.

The immersive chef training event brought together chefs from across Scotland’s hospitality and catering sector, with a focus on provenance, sustainability and premium Scottish wild venison.

  • Estate quarry and larder visit exploring red and roe deer
  • On-site butchery demonstrations
  • Live venison cooking showcase and tasting
  • Discussion of local sourcing, freshness and sustainable menus
“This event was about more than just cooking—it was about telling the full story of Scottish wild venison, from the hills to the plate. I wanted to show chefs how versatile and accessible venison is, and how it can be a real asset to their menus while supporting sustainability.”
Chef Kevin

06 / Kind words

Five-star
hospitality.

Reviews from private dining, wedding and celebration clients.

★★★★★ 5.0 average

“Being a chef myself, I had a vision of how I wanted everything—and Kevin exceeded my expectations. Everything was incredible, from communication and creating the menu to presenting the meal itself.”

LisaWedding dining · June 2026

“The food was exceptional, beautifully prepared and full of flavour, and he made the whole evening feel really special. He was warm, engaging and entertaining throughout.”

DanielPrivate dining · July 2026

“Kevin put together a lovely buffet menu for my 60th birthday. Nothing was too much, everything was delicious, and the service was very professional and friendly.”

JayneBirthday buffet · February 2026

“Brilliant chef who engaged so well with all of us. He was great with the kids, who loved helping to serve, and was amazing with them and with us all.”

WaynePrivate dining · January 2026

“It was a real treat to have Kevin look after us on Christmas Day. His food was delicious and hit exactly the right spot between high-end cuisine and a warm family dinner.”

GailChristmas dining · December 2025

“Our party of eight thoroughly enjoyed the experience. Kevin engaged with us all, happily answered questions and shared tips. The food was amazing—and there was so much of it.”

MarkPrivate dining · January 2026

07 / Begin a conversation

Planning something
special?

Tell us a little about your plans and we’ll reply directly by email.