Private Dining
A restaurant experience in the comfort of your holiday home, lodge or private residence.
Private dining · Lodge catering · Events
Beautifully considered food for celebrations, weekends away and gatherings worth remembering.
01 / The experience
From relaxed lodge suppers to refined tasting menus, The Curated Dining Company brings restaurant-quality cooking into your chosen setting. Every menu is shaped around your guests, your occasion and the best ingredients available.
Tell us about your plansA restaurant experience in the comfort of your holiday home, lodge or private residence.
Generous buffets, premium barbecues and bespoke catering for groups and special occasions.
From delivered suppers and Sunday roasts to celebration dinners for lodge weekends and events.
Scotland-wide service
The Curated Dining Company provides private chef experiences, lodge catering, celebration dining and event catering throughout Scotland. UK-wide bookings are also available by prior arrangement. Travel and accommodation costs are quoted separately according to the event location. Chef Kevin creates bespoke menus for holiday homes, private residences, weddings and memorable gatherings.
Private dining in Ayrshire Check availability for your location02 / From the kitchen
04 / Meet the team
Colette and Chef Kevin bring warmth, care and a distinctly Scottish sense of place to every occasion. Whether it is an intimate dinner or a full weekend of catering, the aim is simple: let you enjoy your guests while every detail at the table is handled.
“For me, good food is only half the story. The rest is making people feel genuinely looked after.”
Glenfalloch Estate · 28 August 2025
05 / Professional showcase
Scottish wild venison
Chef Kevin of The Curated Dining Company was invited to deliver a live cooking demonstration and tasting at Glenfalloch Estate, in partnership with Highland Game & Brakes Scotland.
The immersive chef training event brought together chefs from across Scotland’s hospitality and catering sector, with a focus on provenance, sustainability and premium Scottish wild venison.
“This event was about more than just cooking—it was about telling the full story of Scottish wild venison, from the hills to the plate. I wanted to show chefs how versatile and accessible venison is, and how it can be a real asset to their menus while supporting sustainability.”
06 / Kind words
Reviews from private dining, wedding and celebration clients.
“Being a chef myself, I had a vision of how I wanted everything—and Kevin exceeded my expectations. Everything was incredible, from communication and creating the menu to presenting the meal itself.”
“The food was exceptional, beautifully prepared and full of flavour, and he made the whole evening feel really special. He was warm, engaging and entertaining throughout.”
“Kevin put together a lovely buffet menu for my 60th birthday. Nothing was too much, everything was delicious, and the service was very professional and friendly.”
“Brilliant chef who engaged so well with all of us. He was great with the kids, who loved helping to serve, and was amazing with them and with us all.”
“It was a real treat to have Kevin look after us on Christmas Day. His food was delicious and hit exactly the right spot between high-end cuisine and a warm family dinner.”
“Our party of eight thoroughly enjoyed the experience. Kevin engaged with us all, happily answered questions and shared tips. The food was amazing—and there was so much of it.”
07 / Begin a conversation
Tell us a little about your plans and we’ll reply directly by email.